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Chop cooking definition – Chop Vegetables – Good Food To Eat
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How to Cut a Chiffonade of Basil (or mint, spinach, etc.) - Bowl of Delicious
HELPFUL HOW-TO #6 SNIP
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Understanding the Chiffonade Knife Technique
Julienning - Wikipedia
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justcooking.in - Food Dictionary - Cooking Terms - Snip
How to Master the Batonnet Cut for Ingredients of Any Shape | Misen
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Chiffonade - Food Literacy Center
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The Definition of "Cutting In" in Pastry Making
Parisienne Cut - Simple Home Cooked Recipes
How to Slice, Chop and Mince: A Step-By-Step Guide | Food Network
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Quarter slices - Kikkoman Corporation
Paysanne Cut — How to Cut Vegetables — Eatwell101
How to Slice, Chop and Mince: A Step-By-Step Guide | Food Network
NYT Cooking - Basic Knife Skills
List of culinary knife cuts - Wikipedia
Glossary (talk like a chef): Cut or snip
