NKD Zwilling Chinese Chef Knife (Vegetable Cleaver) : r/chefknives
Sugimoto #6 Chinese Cleaver Review : r/chefknives
The family is growing! Bought a cheap WinCo cleaver to beat up and practice sharpening. Other knives are a moritaka Nakiri, and kikomuri gyuto 210 and petty 170. : r/chefknives
Beware of lead in Chinese knives! I was cautious when I saw the grayish metal on the cap and choil, so I bought myself a test kit, and voila, lead! : r/chefknives
Cai Dao! Do you recognize any and what's your favorite Chinese chef's knife? : r/chefknives
What are your opinions on Chinese made knives? : r/knifeclub
An actual BIFL kitchen knife for under $10. Stainless Chinese cleavers can be sharpened for decades and simply become narrower Chinese cleavers. Often sold in the US under the Winco brand or
My two favorite knives. Antique Chinese cleaver and a $40 Amazon special : r/chefknives
Received two Mosfiata knives (made in China) as a gift and I'm not sure about the quality. : r/chefknives
Amazing $12 Chinese Carbon Steel Cleaver : r/chefknives
Which Chinese cleaver would be more practical? I'm interested in the more curved one, but the flat blade seems to be more common. : r/chefknives
What are your opinions on Chinese made knives? : r/knifeclub
Is this an okay choice for a first time cleaver buyer? Or is it junk? Never purchased from bespoke or heard of this Marcellin brand before. : r/chefknives
NKD. My intro into the chinese cleaver world. : r/chefknives
Can I get a Chinese style Cleaver as my first "good" knife? : r/chefknives
Found kiwi knives for mad cheap at my Asian grocer. $4.99 for the cleaver, $2.99 for the bunka. Just learned how to sharpen and want to get into Japanese knives. Using these
Can anybody tell me about these knives I found? : r/chefknives
Honey this will be my last Knife.I promise!!! (Bunka, Nakiri, Usuba, Kiritsuke, Chinese Cleaver?) : r/chefknives
Anybody knows this knife? I received that as a gift today. How it works ? I work in a restaurant and I'm not sure to use this knife in that : r/chefknives
My everyday use collection Dexter Chinese Carbon Cleaver, Case XX 7" Carbon butcher, Forgecraft 10" Carbon Chef, Shi Ba Zi heavy cleaver. All scary sharp 😁 : r/chefknives
Deng Chinese Cleaver (or slicer), my new favorite knife! : r/chefknives
Chinese Cleavers - The search : r/chefknives
Victorinox chinese cleaver any good? : r/chefknives
Was gifted a hezhen recently. Anybody used this knife before? : r/chefknives
Bit of reorganizing : r/chefknives
